Rashtrapati Bhavan is getting its dose of Odisha touch. With President Droupadi Murmu at the helm, it is not just flavour of traditional Odia food like pakhala along with Sajana Saga (drumstick leaves) and Aloo Bharta (mashed potatoes) that is making its way into the President’s House. President Murmu who wore a Santhali traditional saree for her swearing-in ceremony brought by her sister-in- law Sukri Tudu, is also choosing those who have worked with her in the past to work again with her; like her former private secretary Bijaya Nayak. She has got Nayak in her team to handle press and publicity. Nayak has been appointed as the Additional Secretary (Press). Currently posted as Officer on Special Duty in Odia University, Nayak was the Culture Director for the Government of Odisha before his retirement. He was the Private Secretary to Murmu when she was the Minister for Commerce & Transport and Fisheries & Animal Resources Development from 2000 to 2002. As President Murmu is a vegetarian and relishes only Satvik food (without onion and garlic), a new menu has apparently been prepared keeping her choices in mind. In 2006, Murmu had turned vegetarian after she lost her two sons and husband. The Raj Bhavan in Ranchi too served only vegetarian food with a dash of Odisha cuisine when she was the Governor of Jharkhand.